The food delivery management blog

News, tips and guides on how to make the most of your online delivery.

Latest blog posts

Food delivery

Takeaway.com 101: the essential guide for restaurants

Founded in the Netherlands in the year 2000, Takeaway.com specializes in online food ordering and home delivery. In 2020, the company merged with Just Eat to form one of the leading global online ...
Author image Deliverect
Icon read time 4-min read
Dark kitchens

Does the ghost kitchen model suit your business?

Everyone’s talking about the advantages of ghost kitchens – purpose-built production units, also known as dark kitchens or virtual kitchens, that use data to optimize for delivery. 
Author image Sam Sinha
Icon read time 7-min read
Expert talks, Omnichannel restaurant

Up and close with JP Then, founder of Slerp

In this interview JP Then, the founder of Slerp, an e-commerce platform and order management system for the UK hospitality sector, shares valuable tips and tricks for the modern omni-channel ...
Author image JP Then
Icon read time 5-min read
Food delivery

DoorDash 101: the essential guide for restaurants

Since its inception in 2013, DoorDash has become one of the biggest players in on-demand food delivery in the United States. The American food delivery service is currently available in over 850 ...
Author image Deliverect
Icon read time 5-min read
Food delivery

A complete overview of restaurant delivery platforms in the US, Canada, Australia, and New Zealand

Food delivery and off-premise dining are more popular than ever. A crazy year for the restaurant industry saw this trend accelerate even faster to record the biggest growth in the industry. 
Author image Deliverect
Icon read time 4-min read
Industry news

5 big food trends coming your way in 2021

Just as everyone was making their predictions for last year’s food and restaurant trends, a certain pandemic appeared and shook things up. As people around the world stayed home more often and ...
Author image Deliverect
Icon read time 3-min read
Food delivery

Do you think delivery and takeout isn’t right for your restaurant? Think again

2020 was a huge year for off-premise dining. Restaurants had to do whatever they could to survive. For some that meant stepping up their already hot delivery game using the latest tech. But for many ...
Author image Sam Sinha
Icon read time 6-min read
Omnichannel restaurant

How to use QR code menus

With the rise of contactless ordering in the hospitality industry, the use of QR code menus has been on the rise. But we’ve increasingly found that QR code menus benefit businesses beyond minimizing ...
Author image StoreKit
Icon read time 3-min read
Food delivery, Expert talks

Online Ordering: A Business Survival Guide

The Inception of Online Ordering    In 1994, a customer placed an online order for a pizza from Pizza Hut, marking the first ever online order recorded in the United States. And while online ordering ...
Author image Revel
Icon read time 6-min read