Latest blog posts

Food delivery

What's the future for delivery and online ordering in 2021?

Just as everyone was making their predictions for 2020 this time last year, a certain black swan event came along and caused a bit of a stir. 
Author image Sam Sinha
Icon read time 7-min read
Food delivery

Getting alcohol delivery right: tools & tips

With the festive season in full swing, pubs, bars and restaurants are looking for ways to bring in some extra holiday revenue to make up for this tough year. And because alcohol makes up between 20 ...
Author image Lightspeed
Icon read time 6-min read
Food delivery, Expert talks

Why you should add ice cream - and other desserts - to your online menu

Over the past few months, online dessert orders have been steadily increasing. Global food trends for 2020 predicted that desserts would gain popularity in restaurants and online - and it looks like ...
Author image Ben & Jerry's
Icon read time 3-min read
Food delivery

Glovo 101: the essential guide for restaurants

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. 
Author image Deliverect
Icon read time 9-min read
Restaurant management

How to keep your food business going during the COVID-19 / corona crisis

Local governments across Europe have been ordering restaurants, bars and other food businesses to close up shop again. How can the food industry try to keep its head above water during these ...
Author image Deliverect
Icon read time 5-min read
Restaurant management, Omnichannel restaurant

The omnichannel restaurant: recognizing the importance of a multi-channel strategy to drive sales

A few years ago, omnichannel was a concept that was applied almost exclusively to retail brands. Today, it is a successful operational model that is used by organizations across multiple industries, ...
Author image Deliverect
Icon read time 3-min read
Dark kitchens

How to turn your dark kitchen into an extremely efficient production unit

A dark kitchen should be a hardcore production kitchen. That is, if you want to keep your head above water. Let there be no doubt about that. 
Author image Apicbase
Icon read time 4-min read
Restaurant management, Omnichannel restaurant

The pros and cons of the omnichannel strategy for restaurants

The modern restaurateur knows the importance of providing a seamless customer experience.  Customers are demanding convenience in every aspect of their interactions with your restaurant. And it’s on ...
Author image Sam Sinha
Icon read time 5-min read
Food delivery

SkipTheDishes 101: the essential guide for restaurants

A subsidiary of Just Eat, SkipTheDishes is Canada's leading and biggest food delivery network, serving tens of thousands of restaurants across the country. Are you also thinking of teaming up with ...
Author image Deliverect
Icon read time 5-min read